Hello friends, I know long time I haven't posted anything but now I have a very interesting recipe for you all.
Risotto is a famous Italian dish which is usually made using arborio rice and authentic cheese combinations but here I am trying to give it a Indian twist by using left over vegetable pulav that's a very common Indian dish.
Risotto is often made by cooking arborio rice with butter, onion and vegetable stock and it's given a creamy consistency by using cheese and cream. But I have slightly changed the method and hopefully you all like it"
Here I go :
We need :
Vegetable pulav -1cup
Milk - 1 cup
All purpose flour- 2spoons
Boiled corn - 1/2 cup
Chopped spinach - 1/2 cup
Cheese slices - 2
Mozzarella cheese
Butter - 2 to 3 spoon
Basil- 4 to 5 leaves
Oregano
Chilly flakes
Powdered black pepper
Salt
Capsicum, basil and tomato ketchup for Garnish
Garlic bread
Method :
Heat a pan on medium flame. Add butter
And let it melt ( you can add oil with butter so that the butter doesn't get burnt )
Now add all purpose flour (maida )
And cook it well for atleast 2 minutes
Add some milk and stirr it well so that I doesn't get lumps in it..
Add corn , half of the chopped basil leaves and spinach and cook well
Mix it very well
Add oregano
Chilly flakes
Salt
Pepper
And now it's time to add our pulav to the mixture
Add some yummy slices of cheese
And some mozzarella cheese
And stirr it well
Your fusion risotto is ready
Use a round mould and put the risotto in your plate and garnish with capsicum, basil and few drops of Tomato ketchup
Serve it with garlic bread
