Fusion risotto

Hello  friends, I know long time I haven't posted anything but now I have a very interesting recipe for you all. 

Risotto is a famous Italian dish which is usually made using arborio rice and authentic cheese combinations but here I am trying to give it a Indian twist by using left over vegetable pulav that's a very common Indian dish. 

Risotto is often made by cooking arborio rice with butter, onion and vegetable stock and it's given a creamy consistency by using cheese and cream. But I have slightly changed the method and hopefully you all like it"

Here I go : 

We need : 

Vegetable pulav -1cup

Milk - 1 cup 

All purpose flour- 2spoons 

Boiled corn - 1/2 cup 

Chopped spinach - 1/2 cup 

Cheese slices - 2 

Mozzarella cheese 

Butter - 2 to 3 spoon 

Basil- 4 to 5 leaves 

Oregano 

Chilly flakes

Powdered black pepper 

Salt 

Capsicum, basil and tomato ketchup for Garnish 

Garlic bread

Method : 

Heat a pan on medium flame. Add butter 

And let it melt ( you can add oil with butter so that the butter doesn't get burnt )

Now add all purpose flour (maida )

And cook it well for atleast 2 minutes 

Add some milk and stirr it well so that I doesn't get lumps in it..

Add corn , half of the chopped basil leaves and spinach and cook well 

Mix it very well 

Add oregano 

Chilly flakes 

Salt 

Pepper 

And now it's time to add our pulav to the mixture 

Add some yummy slices of cheese 

And some mozzarella cheese 

And stirr it well 

Your fusion risotto is ready 

Use a round mould and put the risotto in your plate and garnish with capsicum, basil and few drops of Tomato ketchup

Serve it with garlic bread