Schezwan sauce

Ingredients:

3 spoon  Chopped chilly ginger garlic mixture

1spoon Red chilly paste

1/2 spoonSoya sauce

1 spoon Chilly sauce

1/2 spoon Vinegar

1/2 spoon Cornflour 

2 spoon Tomato ketchup

2 spoon Oil 

Salt
Water 

Method

Heat the pan on high flame, add oil and sauté very finely chopped chilly ginger garlic mixture. Once it gets cooked add red chilly paste, tomato sauce,soya sauce,red chilly sauce,vinegar and mix well.take a separate bowl and dilute 1/2 spoon  cornflour with half cup water and make cornflour slurry.add it to the sauce and stir well.

Add salt as per your taste.

Cook well till the sauce gets a thick consistency.

Schezwan sauce is ready.

Serve it with any Chinese starter.