Vegetable korma

Ingredients 

1 bowl of mix vegetables diced 

(Carrot, French beans, babycorn, bell peppers red, yellow & green, onions ) 

For gravy:

1 Boiled onion paste

1 cup tomato purée 

1/2 cup cashew nut paste

1 spoon fenugreek leaves

1 spoon milk powder

Chilly powder 

Garam masala 

Ginger garlic paste

Chilly paste 

Salt to taste 

Method:

Heat a pain. Add some butter to it. Add ginger garlic paste & chilly paste and cook well

Saute all the diced vegetables mentioned above. Add salt & black pepper to it 

And take the cooked vegetable in an other bowl

For gravy:

Heat the pan. Add oil and butter to it. Add onion gravy (boil onion and make a paste of it) then, add tomato purée and stir well. When d paste becomes thick , add chilly powder, salt, garam masala, milk powder and stir well

Crush the dried fenugreek leaves to the gravy.

Add fresh cream and cashew nut purée to the gravy 

Add stir fried vegetables to the gravy  and cook well.

Transfer the Sabzi in a bowl and garnish it with lots of cheese, pieces of carrot and fresh coriander.

Taste it & you will love it 😊