People want to try different varieties of different cuisines , so I thought to introduce our sandwich as a fancy starter.
With all basic ingredients you can easily prepare this fried sandwich in no time.
The outer layer is crunchy and the inner stuff is so soft that it will melt in your mouth.
It's not complicated but just the process is different.
Do try this and send me your feedback.
Ingredients:
Bread slices: 6 nos
Potato : 1 (boiled and mashed)
Cabbage: 1/2 cup (shredded)
Capsicum: 1/2 cup ( finely sliced)
Onion : 1/2 cup ( finely sliced)
Cheese: 1 cube
Green chutney : 1 spoon
Tomato-Mayo dip : 1 spoon
( mix Mayonnaise with tomato ketchup and add chilly flakes, oregano and salt to it )
Butter: 1 spoon
Maida slurry: 1-2 spoons
Chat masala -to taste
Sandwich Masala -to taste
Salt - to taste
Pepper powder: (optional)
Process:
Take the slices of bread and trim the sides of it with the help of a knife or a pizza cutter
Now with the help of a rolling pin, flatten the bread slices. You need to be careful in this process. Don't break the bread slices.
Now take 3 flattened slices
On one slice apply butter
On the second apply green chutney
On the third apply tomato Mayo dip
Stick all the three slices with maida slurry as shown in the collage
Just press the joints with the rolling pin.
Now on the middle slice put some mashed potato and onions
And on the upper half slice put shredded cabbage and capsicum.
( refer the collage incase any confusion)
Now season it with salt, pepper, chat masala , sandwich masala and grade some cheese over it.
( don't add the veggies too generously as if overstuff, there are chances that it may break or the stuffing may come out)
Now from the upper side start rolling the bread and make a tight roll.
If the roll is loose the stuffing may come out so be careful.
After making rolls. Cover the sides with maida slurry.
And freeze this rolls for 1 hour
Deep fry these rolls on medium heat till it turns golden.
After frying, cut them in 2 and serve this yummy starter.
