Fried sandwich rolls

"Fried sandwich rolls" isn't the name quite different . Our very familiar classic sandwiches are now getting boring in this extremely competitive food world.

People want to try different varieties of different cuisines , so I thought to introduce our sandwich as a fancy starter. 

With all basic ingredients you can easily prepare this fried sandwich in no time.

The outer layer is crunchy and the inner stuff is so soft that it will melt in your mouth.

It's not complicated but just the process is different.

Do try this and send me your feedback.

Ingredients:

Bread slices: 6 nos 

Potato : 1 (boiled and mashed)

Cabbage: 1/2 cup (shredded)

Capsicum: 1/2 cup ( finely sliced)

Onion : 1/2 cup ( finely sliced)

Cheese: 1 cube 

Green chutney : 1 spoon 

Tomato-Mayo dip : 1 spoon 

( mix Mayonnaise with tomato ketchup and add chilly flakes, oregano and salt to it )

Butter: 1 spoon 

Maida slurry: 1-2 spoons 

Chat masala -to taste

Sandwich Masala -to taste

Salt - to taste 

Pepper powder: (optional)

Process: 

Take the slices of bread and trim the  sides of it with the help of a knife or a pizza cutter 

Now with the help of a rolling pin, flatten the bread slices. You need to be careful in this process. Don't break the bread slices. 

Now take 3 flattened slices 

On one slice apply butter 

On the second apply green chutney 

On the third apply tomato Mayo dip 

Stick all the three slices with maida slurry as shown in the collage 

Just press the joints with the rolling pin.

Now on the middle slice put some mashed potato and onions 

And on the upper half slice put shredded cabbage and capsicum. 

( refer the collage incase any confusion) 

Now season it with salt, pepper, chat masala , sandwich masala and grade some cheese over it.

( don't add the veggies too generously as if overstuff, there are chances that it may break or the stuffing may come out) 

Now from the upper side start rolling the bread and make a tight roll. 

If the roll is loose the stuffing may come out so be careful. 

After making rolls. Cover the sides with maida slurry. 

And freeze this rolls for 1 hour 

Deep fry these rolls on medium heat till it turns golden. 

After frying, cut them in 2 and serve this yummy starter.