Crispy pasta

Yes you heard it right. Crispy pasta.. 

You might have tried many types of pasta 

But  I  am sure you must have never had something like this. So I tried to give a  twist to our regular soft And creamy pasta.. And believe me it tastes better.. Crispy and crunchy taste enhances the taste of pasta and also gives you a yummy dish which you would have never heard of.

Try this recipe and please send me your feedback  

Ingrediants :

Pasta: 1 cup 

( I am using Tri-colour pasta. You can use any pasta easily available with you.)

Red capsicum: 1/2 

Tomatoes: 1/2 cup ( chopped)

Corn, babycorn and brocolli: 1 cup ( boiled)

Red,green &yellow capsicum: 1/2 cup sliced 

Corn flour: 2-3 spoons 

Cheese cube: 2

Tomato sauce: 2 tbsp

Red chilly sauce : 1 tsp

Mixed herbs: 1 spoon 

Chilly flakes: 1 spoon 

Basil: 2-3 leaves 

Oil: frying 

Process: 

In a vessel take 3-4 cups of water, add 1 spoon oil and 1/2 spoon salt  and let the water come to a boil. 

When water boils, add pasta and let it cook for 5-8 mins

Pasta should not be overcooked so keep checking it as that's the main part of your of dish.

Now strain the left over water from  the cooked pasta and allow it to cool. 

After this sprinkle corn flour generously over the pasta and see to it that each and every pasta is coated with corn flour.

Take oil in a vessel for deep frying this pastas. 

Oil should be very hot. 

Add the pasta to hot oil and then slow the flame and fry then until they turn crispy.. 

So now our crispy pastas are ready.

( there is even a shortcut for this procedure.. You can use the ready Kurkure twisters instead of boiling and then frying the pastas  but it may not the exact taste.. But still it will reduce your time and efforts )

Now here we go to make our sauce: 

Take a red capsicum and apply some oil over it and roast it on flame.. You will see black marks. At this stage remove the skin of red capsicum. Chop the capsicum and add chopped tomatoes and basil to it and make a smoth paste 

Heat oil in a pan 

Add veggies I.e corn, capsicum, baby corn and brocolli and stirr well 

Now add the tomato capsicum paste to it. Season it with salt, pepper, oregano and chilly flakes. Add tomato sauce and chilly sauce and some basil leaves and cook well.

Add the crispy fried pasta and just give a toss to it.

Take the pastas in the serving plate. Grate some cheese over it. And garnish with a basil leave.

Your crispy pasta is ready