Jain veggie burger

Hello friends,

Burger is a sandwich consisting of a patties inside a sliced bun. It is served with lettuce, tomatoes, onion & cheese. It is a fast food which is now much popular amongst youngsters.
Today there are so many food chains serving different varieties of burgers.
Those who are missing their favorite veggie burgers, I have a good news for you my friends.
Pure jain burgers will now be in your plate without compromising in taste.Usually the patty of burger is made with potatoes but as we know its jain burger so i have made it with raw bananas, cabbage , peas & corn. Kids usually love burgers so now make it at your home and confuse them with the taste and i am sure that nobody will come to know that its pure jain.

Ingredients:

Burger buns ( 2 buns) 
Iceberg lettuce  - 4-6 leaves 
Sliced Tomatoes - 2-4 slices 
Sliced Cucumber- 2-4 slices 

Cheese slice - 2 slices 

For Patties
Raw Banana- 2 unpeeled 
Green Peas - 1 bowl 
Corn - 1 bowl 

Cabbage - 1 bowl  
Green Chillies - 2 to 3
Garam masala - 1 spoon 
Chaat masala - 1 spoon 
Salt

Coriander 
maida & cornflour paste

Breadcrumbs for coating

For mayo dip:

Mayonnaise  - 3 spoons 

Tomato sauce - 1 spoon 

Chilly sauce - 1/2 spoon 

Chilly flakes

Oregano

Salt 

White pepper powder 

Method:

For patties:

Cook the raw bananas with the skin in a pressure cooker till 2-3 whistles and after that take the bananas out and remove the skin with the help of a knife.

mash it immediately so that it doesn't become hard. And take this mashed banana in a plate

In a mixture jar take boiled corn and boiled peas. Add some green chillies  and grind it.

See to it that u don't make a fine paste of it . Grind it just twice or thrice so that corn and peas are half crushed. It will give a desired texture to our patties

Now add it with mashed banana 

Take a cabbage and grade it finely 

So now you have mashed raw banana, peas-corn mixture and graded cabbage 

Now add garam masala, chaat masala and salt to it and mix it well.

Raw banana does a great binding job so you might require bread crumbs in mixture.

 

Add coriander leaves and finally make round patties shape.

Be sure that your patties match with d size of bun.

Neither should it b too small nor too big.

Make maida cornflour slurry( paste) 

( 1 spoon maida+1 spoon cornflour + salt + white pepper powder + water)

Dip the patty in the slurry and then cover it with breadcrumbs.

Deep fry it in oil at medium flame till its crisp and golden.

For mayo dip: 

Take mayonnaise in a bowl 

Add tomato ketchup and red chilly sauce 

Then add salt, white pepper powder , oregano and chilly flakes 

And ur mayo dip is ready 

To assemble the burger: 

Cut the bun in an equal half 

And roast only the inner side of bun with butter on a plan 

Now take the lower half of the bun and spread the mayo dip on it 

Now add sliced tomatoes and cucumber

Take some leaves of iceberg lettuce and put on your burger

Now keep the ready Pattice on it

And cover it with cheese slice.

 Microwave it just for 10 seconds so that the cheese sticks to the patties 

Take care that the patty doesn't loose its crisp 

You can even avoid the microwave process 

Now cover it with the top of bun.

And tasty yummy and delicious burger is ready 

Serve it with cucumber slices, tomato rose and banana chips.. 

And get ready for too many compliments.

Cheesy green croquettes

A croquette is a breadcrumbed fried food roll mainly containing mashed potatoes, veggies and cheese etc similar like Indian kebabs but as you know I am here with Jain recipies so now introducing cheesy green croquettes.

Have a bite and it melts in your mouth.

And also a Best monsoon dish.

Try it and I m sure you are gonna love it.

Serve it with ur favourite dips or ketchup or chutney. 

So here we go

Ingredients :

Soaked chickpeas - 1 bowl

Boiled sweet corn -1 bowl

Boiled green peas - 1 bowl

Boiled spinach - 1/2 bowl 

Basil leaves- 2-3

Green chillies - 3

Breadcrumbs - 1/2 bowl 

Cornflour- 2 spoons ( or more if required) 

Cheese cubes  as required 

Chilly flakes - 1/2 spoon

Chat masala- 1/2 spoon 

Garam masala - 1/2 spoon 

Coriander leaves 

Salt to taste

Slurry ( maida i.e all purpose flour + cornflour + water ) for coating 

Breadcrumbs for coating 

Method :

 Pressure cook the soaked chickpeas until one whistle 

Then take chickpeas, boiled sweet corn, boiled green peas and boiled spinach, basil leaves & green chillies  in a mixer jar.

Mix till it becomes a thick paste 

Take the paste out and add bread crumbs, cornflour , chilly flakes, chaat masala, garam masala, salt and corainder leaves.

The paste should b such that u can easily make rolls out if it 

If the paste is loose then u can add more. Breadcrumbs to it. 

Make small rolls and stuff the rolls with cheese. Roll it carefully so that cheese doesn't come out while deep frying 

Now dip the rolls in d maida cornflour paste ( slurry) and coat it with breadcrumbs .

Deep fry it till it becomes golden brown 

And your tasty croquettes are ready to serve.

Serve it with tasty mayo dip ( just add a spoon of tomato ketchup and chilly flakes to mayonnaise ) and cabbage salad 

 

U can cut these croquettes into half and serve it with tooth picks 

Pasta salad

Tasty pasta salad

Hello friends ... My new dishes are specially for my Jain friends who are going to avoid onions & potatoes for these 2 months .Dont think that you will have to grab some monotonous food. Ritz recipes here presents few tastiest Jain recipies.. Do try this and enjoy.

So today I m making pasta salad. 

You can use any pasta of ur choice 

Penne, maccroni, fusilli ( twister) or farfalle ( butterfly shaped).. Or even colourful pastas that are now easily available in stores. 

It's pasta salad so it's surely very healthy. 

I am using wheat pasta to make it even more healthier. You can use any vegetable you like for making this salad.

Let's get started. 

Ingredients :

Whole wheat pasta : 1 bowl ( boiled Al- dente ) 

Veggies: 

Green  capsicum 

Red capsicum 

Yellow capsicum ( half bowl)

Cabbage : finely shredded (1 bowl )

Sweet corn : half bowl 

Baby corn  : 2-3 spoons 

Basil ( optional) 

For dressing 

Veg Mayonnaise - 4 medium spoons 

Tomato ketchup - 2 spoons 

Red chilli sauce  - 1 spoon 

Oregano - 1/2 spoon 

Chilly flakes - 1/2 spoon 

White pepper powder - 1/4 th spoon 

Salt  to taste 

Method: 

Boil water with salt and oil and then add pasta and boil it al-dente i.e there should be a bite in pasta ( do not over cook it)

Chop your veggies and keep ready in a plate 

Now add pasta and veggies together in a bowl and mix it well.

Add veg mayonnaise, tomato ketchup, red chilli sauce , oregano, chilly flakes, white pepper powder and salt.

Your pasta salad is ready

Refrigerate it and serve it cool .

Garnish it with some fresh basil leaves