Cheesy green croquettes

A croquette is a breadcrumbed fried food roll mainly containing mashed potatoes, veggies and cheese etc similar like Indian kebabs but as you know I am here with Jain recipies so now introducing cheesy green croquettes.

Have a bite and it melts in your mouth.

And also a Best monsoon dish.

Try it and I m sure you are gonna love it.

Serve it with ur favourite dips or ketchup or chutney. 

So here we go

Ingredients :

Soaked chickpeas - 1 bowl

Boiled sweet corn -1 bowl

Boiled green peas - 1 bowl

Boiled spinach - 1/2 bowl 

Basil leaves- 2-3

Green chillies - 3

Breadcrumbs - 1/2 bowl 

Cornflour- 2 spoons ( or more if required) 

Cheese cubes  as required 

Chilly flakes - 1/2 spoon

Chat masala- 1/2 spoon 

Garam masala - 1/2 spoon 

Coriander leaves 

Salt to taste

Slurry ( maida i.e all purpose flour + cornflour + water ) for coating 

Breadcrumbs for coating 

Method :

 Pressure cook the soaked chickpeas until one whistle 

Then take chickpeas, boiled sweet corn, boiled green peas and boiled spinach, basil leaves & green chillies  in a mixer jar.

Mix till it becomes a thick paste 

Take the paste out and add bread crumbs, cornflour , chilly flakes, chaat masala, garam masala, salt and corainder leaves.

The paste should b such that u can easily make rolls out if it 

If the paste is loose then u can add more. Breadcrumbs to it. 

Make small rolls and stuff the rolls with cheese. Roll it carefully so that cheese doesn't come out while deep frying 

Now dip the rolls in d maida cornflour paste ( slurry) and coat it with breadcrumbs .

Deep fry it till it becomes golden brown 

And your tasty croquettes are ready to serve.

Serve it with tasty mayo dip ( just add a spoon of tomato ketchup and chilly flakes to mayonnaise ) and cabbage salad 

 

U can cut these croquettes into half and serve it with tooth picks