Jain veggie burger

Hello friends,

Burger is a sandwich consisting of a patties inside a sliced bun. It is served with lettuce, tomatoes, onion & cheese. It is a fast food which is now much popular amongst youngsters.
Today there are so many food chains serving different varieties of burgers.
Those who are missing their favorite veggie burgers, I have a good news for you my friends.
Pure jain burgers will now be in your plate without compromising in taste.Usually the patty of burger is made with potatoes but as we know its jain burger so i have made it with raw bananas, cabbage , peas & corn. Kids usually love burgers so now make it at your home and confuse them with the taste and i am sure that nobody will come to know that its pure jain.

Ingredients:

Burger buns ( 2 buns) 
Iceberg lettuce  - 4-6 leaves 
Sliced Tomatoes - 2-4 slices 
Sliced Cucumber- 2-4 slices 

Cheese slice - 2 slices 

For Patties
Raw Banana- 2 unpeeled 
Green Peas - 1 bowl 
Corn - 1 bowl 

Cabbage - 1 bowl  
Green Chillies - 2 to 3
Garam masala - 1 spoon 
Chaat masala - 1 spoon 
Salt

Coriander 
maida & cornflour paste

Breadcrumbs for coating

For mayo dip:

Mayonnaise  - 3 spoons 

Tomato sauce - 1 spoon 

Chilly sauce - 1/2 spoon 

Chilly flakes

Oregano

Salt 

White pepper powder 

Method:

For patties:

Cook the raw bananas with the skin in a pressure cooker till 2-3 whistles and after that take the bananas out and remove the skin with the help of a knife.

mash it immediately so that it doesn't become hard. And take this mashed banana in a plate

In a mixture jar take boiled corn and boiled peas. Add some green chillies  and grind it.

See to it that u don't make a fine paste of it . Grind it just twice or thrice so that corn and peas are half crushed. It will give a desired texture to our patties

Now add it with mashed banana 

Take a cabbage and grade it finely 

So now you have mashed raw banana, peas-corn mixture and graded cabbage 

Now add garam masala, chaat masala and salt to it and mix it well.

Raw banana does a great binding job so you might require bread crumbs in mixture.

 

Add coriander leaves and finally make round patties shape.

Be sure that your patties match with d size of bun.

Neither should it b too small nor too big.

Make maida cornflour slurry( paste) 

( 1 spoon maida+1 spoon cornflour + salt + white pepper powder + water)

Dip the patty in the slurry and then cover it with breadcrumbs.

Deep fry it in oil at medium flame till its crisp and golden.

For mayo dip: 

Take mayonnaise in a bowl 

Add tomato ketchup and red chilly sauce 

Then add salt, white pepper powder , oregano and chilly flakes 

And ur mayo dip is ready 

To assemble the burger: 

Cut the bun in an equal half 

And roast only the inner side of bun with butter on a plan 

Now take the lower half of the bun and spread the mayo dip on it 

Now add sliced tomatoes and cucumber

Take some leaves of iceberg lettuce and put on your burger

Now keep the ready Pattice on it

And cover it with cheese slice.

 Microwave it just for 10 seconds so that the cheese sticks to the patties 

Take care that the patty doesn't loose its crisp 

You can even avoid the microwave process 

Now cover it with the top of bun.

And tasty yummy and delicious burger is ready 

Serve it with cucumber slices, tomato rose and banana chips.. 

And get ready for too many compliments.