Pasta salad

Tasty pasta salad

Hello friends ... My new dishes are specially for my Jain friends who are going to avoid onions & potatoes for these 2 months .Dont think that you will have to grab some monotonous food. Ritz recipes here presents few tastiest Jain recipies.. Do try this and enjoy.

So today I m making pasta salad. 

You can use any pasta of ur choice 

Penne, maccroni, fusilli ( twister) or farfalle ( butterfly shaped).. Or even colourful pastas that are now easily available in stores. 

It's pasta salad so it's surely very healthy. 

I am using wheat pasta to make it even more healthier. You can use any vegetable you like for making this salad.

Let's get started. 

Ingredients :

Whole wheat pasta : 1 bowl ( boiled Al- dente ) 

Veggies: 

Green  capsicum 

Red capsicum 

Yellow capsicum ( half bowl)

Cabbage : finely shredded (1 bowl )

Sweet corn : half bowl 

Baby corn  : 2-3 spoons 

Basil ( optional) 

For dressing 

Veg Mayonnaise - 4 medium spoons 

Tomato ketchup - 2 spoons 

Red chilli sauce  - 1 spoon 

Oregano - 1/2 spoon 

Chilly flakes - 1/2 spoon 

White pepper powder - 1/4 th spoon 

Salt  to taste 

Method: 

Boil water with salt and oil and then add pasta and boil it al-dente i.e there should be a bite in pasta ( do not over cook it)

Chop your veggies and keep ready in a plate 

Now add pasta and veggies together in a bowl and mix it well.

Add veg mayonnaise, tomato ketchup, red chilli sauce , oregano, chilly flakes, white pepper powder and salt.

Your pasta salad is ready

Refrigerate it and serve it cool .

Garnish it with some fresh basil leaves