Bread Tacos

Bread Tacos is my innovative recipe. Tocos is a Mexican dish made up with tortilla. I am here giving a twist and presenting my bread tacos.

Easy to make and ingredients are readily available at home.

Serve it next time when your guests come and impress everyone with this dish..

I have used bread and coleslaw( salad).

You must give it a try.

Ingredients :

Bread:  5 nos 

Cabbage ( shredded): 1 small bowl

Capsicum (sliced) :3 spoons 

Carrot ( finely sliced): 3 spoons 

Onion (finely sliced) :1 nos

Corn (boiled): 3 spoons 

Jalapeno peepers (finely chopped) :1 spoon 

Mayonnaise: 2 spoon 

Tomato ketchup : 1 spoon 

Chilly sauce: 1 spoon 

Cheese : 1 cube

Butter: 2 spoons

Chilly flakes 

Oregano

White pepper powder

Salt

Tooth picks to serve 

Tomato for making rose

Method

For filling:

Take a pan and add 1 spoon butter. 

It has to be on medium flame.

Once the butter melts add capsicum, carrots, onions, Jalapeno,corn, and cabbage. Stirr the veggies for just a minute.

Now season it with salt, pepper, oregano and chilly fakes. 

Take this mixture in a bowl.

(Take care that mixture is not overcooked)

Add mayonnaise, tomato ketchup and chilly sauce and stir well. 

And our filling is ready now 

This filling is also called coleslaw

Cut the bread in circles with the help of a mould. And apply butter to both the sides of bread.

Toast the bread on slow flame Till it becomes golden.

Now take the bread. And place the filling in the middle.

After that with the help of a toothpick, shape it like a taco shell. 

Garnish it with graded cheese and tomato rose

Serve with coleslaw 

Pickled Jalapeno peppers

Hello friends ,

In today's time when we all are so fond of Italian and Mexican cuisine, many of us face problems with ingredients which are necessary for preparing such dishes at home. And most of the time it is not easily available everywhere I.e you may get it only in superstores. 

Pickled Jalapeno peppers is one of such ingredient. Jalapeno peppers are used as pizza toppings and for making salsa and for many other Italian and mexican dishes . I recently bought a bottle of canned Jalapeno which costed me around 120 rs. 

So I decided to try it at home and after some research i made it and believe me it had exactly the same taste. 

So for all my blog reader, I am here with pickled Jalapeno recipe.

Try it. It's so economical as well as quick With very few ingredients 

PICKLED JALAPENO

Ingredients :

Green chilly ( dark green) : 12-15 nos

Apple cider or regular vinegar. : 1/2 cup 

Water: 1 cup 

Sugar: 2 spoons

Salt : 1 spoon 

Glass bottle: sterelized 

Method :

Sterelize the bottles in hot water.

(It's very simple. Just boil water in a big vessel and place the glass bottle inside 

Keep it for 15 minutes and take out and dry it )

Now cut the chillies in almost equal rounds and wash them with water. 

Excess seeds will be discarded from it.

(Chillies should b pulpy ones which are normally used in pickles )

Now take a pan and add 1 cup of water and 1/2 cup of vinegar ( I am using apple cider vinegar for the exact taste l. You can use normal white vinegar )

Add sugar and salt and let it boil. 

Add the chillies in sterelized jar and now pour the boiled liquid. 

The liquid should be in such proportion that chillies are properly dipped.

Let it cool till it comes to room temperature and then you can refrigerate it after applying the lid of the bottle.

You can use this jalapeños after1 week.

And you can easily preserve it for 6 months.

Crispy potato chilly

Crispy potato chilly is a Chinese starter.. Sweet,spicy and tangy.. Chinese cuisine is the most trending in our food industry and a popular choice amongst all generations.

It's quick and hassle free..

Instantly make it and serve it .I am sure that you will get only appreciation and compliments . This is a starter but it can be also served as a main course dish with Chinese sezwan rice.

So try it and I bet you are going to add it to your menu 

Ingredients 

French fries( frozen)-  1 cup

Garlic( finely chopped) - 1 spoon

Capsicum : Red, yellow and green : 2 spoon each 

Green chilly (finely diced): 2 nos

Tomato sauce : 3-4 spoons

Red chilly sauce : 2-3 spoons

Cornflour: 1spoon 

Sesame seeds( toasted): 1 spoon

Spring onions : for garnish 

Salt to taste 

While pepper powder

Oil: for deep frying  

Method: 

I am using frozen fries that is readily available in stores but If you cannot manage it then it's quite easy.

Par-boil the potatoes and slice them in vertical slices. Sprinkle cornflour and coat them properly. Now deep freeze the fries for few hours until they turn hard. 

Take the fries in a bowl 

Add cornflour, tomato ketchup ,red chilly sauce , and salt in the bowl and toss well.

Deep fry the fries on a high flame till it becomes crisp.

Take a pan: 

Add 1 spoon of the same oil you used for deep frying 

Now add chopped garlic to the hot oil.

(Chinese dishes are always cooked on high flame )

Now add green chillies and capsicum 

Add remaining tomato sauce and chilly sauce and salt and white pepper powder 

Add the prepared fries to it and give a toss.. Sprinkle toasted sesame seeds and spring onions and serve it hot.