Pickled Jalapeno peppers

Hello friends ,

In today's time when we all are so fond of Italian and Mexican cuisine, many of us face problems with ingredients which are necessary for preparing such dishes at home. And most of the time it is not easily available everywhere I.e you may get it only in superstores. 

Pickled Jalapeno peppers is one of such ingredient. Jalapeno peppers are used as pizza toppings and for making salsa and for many other Italian and mexican dishes . I recently bought a bottle of canned Jalapeno which costed me around 120 rs. 

So I decided to try it at home and after some research i made it and believe me it had exactly the same taste. 

So for all my blog reader, I am here with pickled Jalapeno recipe.

Try it. It's so economical as well as quick With very few ingredients 

PICKLED JALAPENO

Ingredients :

Green chilly ( dark green) : 12-15 nos

Apple cider or regular vinegar. : 1/2 cup 

Water: 1 cup 

Sugar: 2 spoons

Salt : 1 spoon 

Glass bottle: sterelized 

Method :

Sterelize the bottles in hot water.

(It's very simple. Just boil water in a big vessel and place the glass bottle inside 

Keep it for 15 minutes and take out and dry it )

Now cut the chillies in almost equal rounds and wash them with water. 

Excess seeds will be discarded from it.

(Chillies should b pulpy ones which are normally used in pickles )

Now take a pan and add 1 cup of water and 1/2 cup of vinegar ( I am using apple cider vinegar for the exact taste l. You can use normal white vinegar )

Add sugar and salt and let it boil. 

Add the chillies in sterelized jar and now pour the boiled liquid. 

The liquid should be in such proportion that chillies are properly dipped.

Let it cool till it comes to room temperature and then you can refrigerate it after applying the lid of the bottle.

You can use this jalapeños after1 week.

And you can easily preserve it for 6 months.