Crispy potato chilly

Crispy potato chilly is a Chinese starter.. Sweet,spicy and tangy.. Chinese cuisine is the most trending in our food industry and a popular choice amongst all generations.

It's quick and hassle free..

Instantly make it and serve it .I am sure that you will get only appreciation and compliments . This is a starter but it can be also served as a main course dish with Chinese sezwan rice.

So try it and I bet you are going to add it to your menu 

Ingredients 

French fries( frozen)-  1 cup

Garlic( finely chopped) - 1 spoon

Capsicum : Red, yellow and green : 2 spoon each 

Green chilly (finely diced): 2 nos

Tomato sauce : 3-4 spoons

Red chilly sauce : 2-3 spoons

Cornflour: 1spoon 

Sesame seeds( toasted): 1 spoon

Spring onions : for garnish 

Salt to taste 

While pepper powder

Oil: for deep frying  

Method: 

I am using frozen fries that is readily available in stores but If you cannot manage it then it's quite easy.

Par-boil the potatoes and slice them in vertical slices. Sprinkle cornflour and coat them properly. Now deep freeze the fries for few hours until they turn hard. 

Take the fries in a bowl 

Add cornflour, tomato ketchup ,red chilly sauce , and salt in the bowl and toss well.

Deep fry the fries on a high flame till it becomes crisp.

Take a pan: 

Add 1 spoon of the same oil you used for deep frying 

Now add chopped garlic to the hot oil.

(Chinese dishes are always cooked on high flame )

Now add green chillies and capsicum 

Add remaining tomato sauce and chilly sauce and salt and white pepper powder 

Add the prepared fries to it and give a toss.. Sprinkle toasted sesame seeds and spring onions and serve it hot.