Veggie cottage cheese rolls

My new recipe i.e. Veggie cottage cheese rolls is a starter which looks like spring roll but there is a twist of taste in the filling . The stuffing consists of tandoori paneer and other veggies with smoothness of melted cheese in between. 

Try this starter for your guests and I am sure people will be impressed by you. 

It is deep fried but it can also be baked if you are calorie conscious. 

I am using spring roll sheets but if it's not available nearby you then u can also make fresh dough of all purposes flour I.e maida and use this stuffing.

If u hav left over chapatis then you can make wraps out of it 

Which will also be hit and a power pack meal for your kids. 

So here we go: 

Ingredients 

Spring roll sheets (5-6 nos)

Paneer : 100 GMs 

Cheese: 2 cubes 

Finely chopped onions: 1 small onion 

Chopped Red , yellow and green bell peppers: 1 bowl 

Graded cabbage and carrot : 1 bowl 

Corn : 1/2 bowl 

Finely chopped Jalapeños : 2 spoons 

Garlic butter: 2 spoons 

Red chilly sauce: 1 spoon 

Tomato sauce: 1 spoon 

Cornflour slurry :1 bowl 

Salt 

Pepper

Basil 

Oregano 

Chilly flakes 

For making tandoori paneer: 

Hung curd: 2 spoons 

Gram flour: 3/4th spoon 

Chilly powder : pinch 

Turmeric : 1 pinch

Chat masala: 1 punch 

Fennel seeds (sauf) 

Salt: to taste

Method: 

Step 1: 

Make tandoori paneer: 

Take a bowl 

Now add 2 spoons of hung curd

(Take curd in a cloth and let the water to strain and keep it for 1 hour. The thick curd that you will get is hung curd) 

Now add chilly powder, turmeric powder, gram flour, fennel seeds, chat masala and salt to taste 

Now our marinade is ready 

Add big cubes of paneer and leave it to marinate for 1 hour.

After an hour take a paneer pieces and place in metal skewers 

And roast it on gastop as you can see in the picture given below.

Once it is roasted from all the sides 

Take it down and cut into small cubes of equal size. 

Step 2: 

Preparing stuffing 

Heat a non stick pan and add garlic butter 

(In case you don't get garlic butter then add regular butter) 

Now add onions and fry till it turns golden 

Now add graded cabbage and carrots 

After a minute add capsicums and corn to it. 

Add jalapeños 

And cubes of tandoori paneer to it. 

Add oregano , chilly flakes, crushed basil leaves , salt 

Add red chilly sauce and tomato sauce to it 

Now add cheese cubes and put the flame off. 

Add coriander for fresh taste and let the mixture cool 

Step3

Take 3spoons of maida (all purpose flour )and 1 spoon cornflour 

Now add salt and water and make a thick paste.

Step 4

Soak the Spring roll sheets in wet cloth so that it remains moist 

Now take one sheet carefully and place it in diagonal direction 

Put some stuffing and roll it as shown in the pics 

Stick the rolls properly with cornflour slurry 

And deep fry the rolls until they give a nice golden colour..

You can refer this collage for better clarity.

Your yummy veggie cottage cheese rolls are ready.