Cocktail Samosa

 

Cocktail samosa is a dish which is a perfect party snack. People are now bored of regular samosa's. And with growing craze of multi cuisine, I thought to give my samosa's a international twist.

With changing the filling inside and also a easy outer layer. It's easy to make. And tastes best. 

Ingredients: 

Samosa sheets : 5-6 

Butter: 1 spoon 

Maida : 2 spoons 

Milk :  cup 

Corn : 1/2 bowl  

capsicum: 1 bowl 

Tamoto : 1/2 bowl finely chopped 

Cheese slices: 2-3

Red chilly sauce 

Tomato sauce

Oregano 

Chilly flakes 

Cheese and salad for garnishing 

For slurry: 

Maida : 1/2 cup

Water : as required for making a paste

Salt : pinch 

Process: 

For filling :

Take a Pan and heat it. Add butter and just as butter melts add maida to it.

Keep the burner on slow flame and with the help of a silicon stapula cook it well.

Now add milk to it. Add extra milk if required. 

Now stir it confinuously so that lumps are not formed. 

Now white sauce is ready 

Put half cup of corn and half a cup of capsicum to it 

Season it with salt, pepper, oregano and chilly flakes.

Your filling is ready 

For salsa: 

Take a bowl 

Add finely chopped tomatoes 

Half cup of capsicum 

And 2 spoons of boiled corn 

Add 2 spoons of tamoto sauce 

1 spoon chopped jalapeños 

1 spoon of red chilly sauce 

1/2 spoon of red chilly powder 

Salt and chilly flakes. 

You can also add freshly chopped basil to it 

Keep it in refrigerator to chill 

For Making cocktail samosa 

Take samosa sheet 

Put some filling in triangular shape 

Now cover it with a same sized cheese slice 

Apply slurry on all the sides of the sheet so that the filling doesn't come out while frying.

N keep folding the samosa in triangular direction as shown in the picture

Now your classy samosa's are all set for frying 

Fry them on first high then slow flame so that it gets an amazing golden colour. 

Your samosa's are ready to serve 

Garnish it with graded cheese 

Best served with salsa or any other tangy cheesy dip.