Mexican salsa wraps

Mexican salsa wrap is a tortilla or a chappati filled with stir fried vegetables, salsa and cheese spread.

It is a power pack meal. You can add filling of your choice like baked beans or rajma. You can even include salads of ur choice and also kebabs or tandoori paneer

 Perfect for breakfast, lunch or dinner.

And also an interesting way to make your children's eat all healthy vegetables. 

So try this healthy recipe at home for your loved ones 

Ingrediants :

For chapatis: 

Wheat flour: 1/2 cup

Maida (all purpose flour): 1/2 cup

Oregano: pinch 

Chilly flakes : pinch 

Pepper : pinch 

Sale : to taste 

Water as required

( make dough as u make your regular chapati dough) 

For stuffing : 

Cabbage ( shredded) : 1 cup 

Panner (thinly sliced) : 1 cup 

Red, yellow and green capsicum: 1 cup ( all together) 

Baby corn( sliced) : 1/2 cup

Basil leaves: 1 spoon 

Green chilly (chopped): 1 spoon 

Celery ( stick chopped): 1/2 spoon 

Tomato sauce : 2 spoons

Red chilly sauce : 1 spoon

Chaat Masala : 1/2 spoon 

Oregano 

Chilly flakes 

Pepper powder 

Salt 

Butter: for frying 

For assembling :

Tomato salsa : 1 cup 

Cheese spread : 2 spoons 

Process:

From the dough make small rounds and 

Make round chappatis out of it 

On a  pan, cook these chapatis till they are done and then take them off the flame

Prepare 4-5 chappatis and let them cool 

Now for the stuffing : 

Take a frying pan, add some butter to it

Add chillies and celery to butter and sauté 

Now add all three capsicum, baby corn, and sauté on a high flame 

Add oregano, chilly flakes, pepper , basil and salt 

Now add paneer to the muxture and tomato sauce and chilly sauce to it 

Tak the mixture down and let it cool 

For making wraps 

Take the chappati ( tortilla ) 

And apply cheese spread to it 

Now put 1 spoon full of salsa 

And the stuffing and make a wrap ( roll) 

Apply some butter on the frying and toast the wraps for a minute 

N now serve them with salsa sauce and mayo dip 

Crunchy veggie kebabs

Crunchy veggie kabeb is a Chinese starter made with mix veggies, Chinese sauces and coated with breadcrumbs. Spicy in taste and best served with chilly tomato sauce or sezwan sauce. 

It's a great starter and it will definitely bring you lots of compliments. 

So next time when u feel like making a Chinese starter, forget regular manchurian and paneer chilly and make this Chinese kabebs. 

Ingrediants : 

Cabbage( shredded ) : 1 cup

Onion ( finely sliced) : 1 medium size

Capsicum (finely sliced) : 1/4 cup

Carrot ( graded) : 1/4 cup 

Potato (boiled and  mashed) : 1 medium size 

Corn ( boiled and half grinder) : 1/2 bowl

French beans (finely chopped) : 1/4 bowl

Ginger garlic chilly paste : 1 spoon 

Schezwan sauce : 1 spoon full 

Tomato ketchup: 1 spoon 

Salt

Pepper powder (pinch)

Red food colour (optional)

Chilly flakes - to taste 

Breadcrumbs- 1 bowl

Maida( all purpose flour) : 4-5 spoons 

Cornflour: 2 spoons 

Besan (gram flour): 2 spoons 

Process: 

Take a bowl : 

Add shredded cabbage, onions, French beans, mashed potato, carrots, capsicum and crushed corn mixture. 

Now put ginger garlic chilly paste, schezwan sauce, tomato sauce, salt, pepper powder, red food colour and mix well. 

Now add Maida, cornflour and besan and mix well. Add Little water 

Add breadcrumbs if required.

Make small round kebabs of the mixture and coat it with breadcrumbs 

Deep fry the kebabs till it becomes golden brown 

Note: 

Fry the kebabs in high flame 

Do not stir much while frying 

Pizza chaat

Hello friends, 

Pizza chaat is my latest experiment on fusion food. Pizza is a Italian dish and chaat is our very Indian all time favourite dish. Have you ever imagined what if these two completely different dishes merge together. I tried it and it worked very well. Cheesy n crusty taste of pizza and tangy and spicy taste of chaat will impress all your guests from children's to elderly people.It's a confusion that lands to perfection. 

Try it today 

Ingrediants 

Pizza base : 2 

Boiled potato (mashed) : 2 nos 

Onion (finely chopped ): 3-4 spoon 

Capsicum( finely sliced) : 3-4 spoon 

Tomato (finely chopped): 3-4 spoon 

Raw mango( finely chopped ): 1 spoon 

Cheese cube: 1 nos 

Cheese spread : 2 spoon 

Pizza sauce: 2 spoon 

Green chutney: 1 spoon 

Tarmarind chutney: 2 spoon 

Garlic chutney: 1 spoon 

Tomato ketchup: 1 spoon 

Nylon Sev: 1 bowl 

Butter : 1 spoon 

Chat masala 

Salt 

Coriander leaves 

Process: 

Take a ready pizza base and apply some butter on both the sides 

Heat a non-stick Pan and on a slow flame, toast the pizza base on both the sides till it is crispy and brown as you can see in the collage shown below 

Now apply some more butter 

Add green chutney, cheese spread, tomato ketchup and pizza sauce on the base and apply nicely.

Now add capsicum and onion and put it back in pan for 5 mins 

Now take it on working table again and add mashed potato.

 Press evenly with ur fingers. 

Now sprinkle chaat masala and salt 

Put some chopped tomato 

And again some chopped onions 

Put green chutney, garlic chutney and tamarind chutney 

Top it with nylon Sev, raw mango and coriander leaves 

Now cut your pizza in slices and Serve your guests with chips and sauces.

Let them enjoy the taste of pizza and chaat together.

Cocktail Samosa

 

Cocktail samosa is a dish which is a perfect party snack. People are now bored of regular samosa's. And with growing craze of multi cuisine, I thought to give my samosa's a international twist.

With changing the filling inside and also a easy outer layer. It's easy to make. And tastes best. 

Ingredients: 

Samosa sheets : 5-6 

Butter: 1 spoon 

Maida : 2 spoons 

Milk :  cup 

Corn : 1/2 bowl  

capsicum: 1 bowl 

Tamoto : 1/2 bowl finely chopped 

Cheese slices: 2-3

Red chilly sauce 

Tomato sauce

Oregano 

Chilly flakes 

Cheese and salad for garnishing 

For slurry: 

Maida : 1/2 cup

Water : as required for making a paste

Salt : pinch 

Process: 

For filling :

Take a Pan and heat it. Add butter and just as butter melts add maida to it.

Keep the burner on slow flame and with the help of a silicon stapula cook it well.

Now add milk to it. Add extra milk if required. 

Now stir it confinuously so that lumps are not formed. 

Now white sauce is ready 

Put half cup of corn and half a cup of capsicum to it 

Season it with salt, pepper, oregano and chilly flakes.

Your filling is ready 

For salsa: 

Take a bowl 

Add finely chopped tomatoes 

Half cup of capsicum 

And 2 spoons of boiled corn 

Add 2 spoons of tamoto sauce 

1 spoon chopped jalapeños 

1 spoon of red chilly sauce 

1/2 spoon of red chilly powder 

Salt and chilly flakes. 

You can also add freshly chopped basil to it 

Keep it in refrigerator to chill 

For Making cocktail samosa 

Take samosa sheet 

Put some filling in triangular shape 

Now cover it with a same sized cheese slice 

Apply slurry on all the sides of the sheet so that the filling doesn't come out while frying.

N keep folding the samosa in triangular direction as shown in the picture

Now your classy samosa's are all set for frying 

Fry them on first high then slow flame so that it gets an amazing golden colour. 

Your samosa's are ready to serve 

Garnish it with graded cheese 

Best served with salsa or any other tangy cheesy dip.