Crunchy veggie kebabs

Crunchy veggie kabeb is a Chinese starter made with mix veggies, Chinese sauces and coated with breadcrumbs. Spicy in taste and best served with chilly tomato sauce or sezwan sauce. 

It's a great starter and it will definitely bring you lots of compliments. 

So next time when u feel like making a Chinese starter, forget regular manchurian and paneer chilly and make this Chinese kabebs. 

Ingrediants : 

Cabbage( shredded ) : 1 cup

Onion ( finely sliced) : 1 medium size

Capsicum (finely sliced) : 1/4 cup

Carrot ( graded) : 1/4 cup 

Potato (boiled and  mashed) : 1 medium size 

Corn ( boiled and half grinder) : 1/2 bowl

French beans (finely chopped) : 1/4 bowl

Ginger garlic chilly paste : 1 spoon 

Schezwan sauce : 1 spoon full 

Tomato ketchup: 1 spoon 

Salt

Pepper powder (pinch)

Red food colour (optional)

Chilly flakes - to taste 

Breadcrumbs- 1 bowl

Maida( all purpose flour) : 4-5 spoons 

Cornflour: 2 spoons 

Besan (gram flour): 2 spoons 

Process: 

Take a bowl : 

Add shredded cabbage, onions, French beans, mashed potato, carrots, capsicum and crushed corn mixture. 

Now put ginger garlic chilly paste, schezwan sauce, tomato sauce, salt, pepper powder, red food colour and mix well. 

Now add Maida, cornflour and besan and mix well. Add Little water 

Add breadcrumbs if required.

Make small round kebabs of the mixture and coat it with breadcrumbs 

Deep fry the kebabs till it becomes golden brown 

Note: 

Fry the kebabs in high flame 

Do not stir much while frying