Mexican salsa wraps

Mexican salsa wrap is a tortilla or a chappati filled with stir fried vegetables, salsa and cheese spread.

It is a power pack meal. You can add filling of your choice like baked beans or rajma. You can even include salads of ur choice and also kebabs or tandoori paneer

 Perfect for breakfast, lunch or dinner.

And also an interesting way to make your children's eat all healthy vegetables. 

So try this healthy recipe at home for your loved ones 

Ingrediants :

For chapatis: 

Wheat flour: 1/2 cup

Maida (all purpose flour): 1/2 cup

Oregano: pinch 

Chilly flakes : pinch 

Pepper : pinch 

Sale : to taste 

Water as required

( make dough as u make your regular chapati dough) 

For stuffing : 

Cabbage ( shredded) : 1 cup 

Panner (thinly sliced) : 1 cup 

Red, yellow and green capsicum: 1 cup ( all together) 

Baby corn( sliced) : 1/2 cup

Basil leaves: 1 spoon 

Green chilly (chopped): 1 spoon 

Celery ( stick chopped): 1/2 spoon 

Tomato sauce : 2 spoons

Red chilly sauce : 1 spoon

Chaat Masala : 1/2 spoon 

Oregano 

Chilly flakes 

Pepper powder 

Salt 

Butter: for frying 

For assembling :

Tomato salsa : 1 cup 

Cheese spread : 2 spoons 

Process:

From the dough make small rounds and 

Make round chappatis out of it 

On a  pan, cook these chapatis till they are done and then take them off the flame

Prepare 4-5 chappatis and let them cool 

Now for the stuffing : 

Take a frying pan, add some butter to it

Add chillies and celery to butter and sauté 

Now add all three capsicum, baby corn, and sauté on a high flame 

Add oregano, chilly flakes, pepper , basil and salt 

Now add paneer to the muxture and tomato sauce and chilly sauce to it 

Tak the mixture down and let it cool 

For making wraps 

Take the chappati ( tortilla ) 

And apply cheese spread to it 

Now put 1 spoon full of salsa 

And the stuffing and make a wrap ( roll) 

Apply some butter on the frying and toast the wraps for a minute 

N now serve them with salsa sauce and mayo dip