Cheese corn ball

The The Cheese corn ball is a very famous starter.

Combination of cheese and corn makes it very yummy. It's crunchy but soft centred. Melted cheese inside is the best part of it.

It is a best party appetizer And now a days quite famous too.

People of every age group like it.

Specially cheesy taste makes it more appealing for kids.

You can try many variations & use different types of cheeses as per your taste. 

It is best served with mayo dip or tangy tomato dip

It suits best as a starter. Try it. I m sure u will make it again and again 

Ingredients:

All purpose flour - 4 spoon (maida)

Milk - 2 cup 

Corn - 1 small cup

Chopped Bell peppers ( red, yellow &green )- 1 small cup

Processed cheese-  2 cubes

Chopped Green chilly - as per taste

Basil leaves - as per taste

Bread crumbs - approx 10 breads 

Mozzarella cheese cubes 

Oregano

Chilly flakes

Salt 

Butter 

Method :

Heat a pan. Add 2 spoon butter and then add 2 spoon of maida to it and keep stirring for few seconds till the paste bus cooked. 

Then add milk and stir well. 

Take care that no lumps have been formed.

 After cooking for some time, when the mixture starts bubling , Add chopped bell peppers, corns, green chilly and basil leaves 

Add oregano, chilly flakes and  salt  to the mixture and cook till it becomes thick 

Add cheese and half cup bread crumbs keep the  mixture to cool.

Make small balls and put Mozzarella cheese cube in between and make perfect rounds out of it.

Now make slurry with 2 spoon maida , 1 cup water and salt.

And take bread crumbs in a plate 

Dip the ball in slurry and then roll bread crumbs.

Repeat this process once again so that there is no chance of ball getting spoilt in hot oil..

Heat the oil and deep fry the balls on  high flame.

Don't stir much while frying otherwise the balls may get broken. 

Take the balls out once it turns golden brown...

Your so cheesy cheese corn balls are all  ready to get served..

Some important tips: 

1. To centre the balls use mozzarella cheese cubes for best results. It is easily available in stores.

2. Don't forget to coat cheese balls in slurry  and  breadcrumbs twice..