Dill kababs

Hello friends.. Don't go just by the name. It's not usual Dil shaped kababs. I have prepared my kababs using DILL leaves which is popularly called sua in Hindi.

As its winter time, variety of greens are easily available in markets. 

DILL leaves has a unique but pleasant flavour. And it's very benificial for our body too. It's a great anti- oxidant & contains disease preventing as well as health promoting properties.

Dill leaves are use in preparing vegetables but I know kababs will give a interesting twist to it.

It's rich in many vital vitamins like frolic acid, vitamin A & vitamin C that is essential for optimum metabolism in human body.

So please try and taste this unique recipe 

I m sure you will love it 

Ingrediants: 

Chopped Dill leaves : 2 bowls

Split Bengal gram : 1 bowl ( chana dal)

Coriander : 4 spoons 

Gram flour : 1 bowl ( or less as per consistency )

Green chilly : 4 ( finely chopped)

Red chilly powder : 1 spoon 

Turmeric : 1/4th spoon 

Ajwain : 1/2 spoon ( Carom seeds)

Hing : 1/4th spoon (asafoetida)

Salt to taste 

Process: 

Wash dill leaves with clean water. And  chop finely. Soak chana dal for almost 3 hours and crush it and add red chilly powder, asafoetida(hung), ajwain, salt to the mixture 

Add the crushed chana dal mixture to chopped dill leaves 

Add coriander and chopped green chillies 

Add gram flour as required. 

We hav to keep the batter Thik for making kababs

Grease your hands with oil and shape the kababs 

Heat the oil on medium flame and deep fry the dill kababs 

 

Serve them hot with onion rings and fried green chillies